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August 21, 2008

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SAINT PAUL'S COLLEGE

Saint Paul's College
115 College Drive
Lawrenceville, VA 23868

Official telephone: (434) 848-3111
Toll-free telephone: (800) 678-7071
Fax number: (434) 848-0543

Website: www.saintpauls.edu


Options:
Screen last updated on: September 10, 2007

The admissions information below is valid for the 2006-07 academic year.

ADMISSIONS OFFICE
Admissions officer: Rosemary Lewise,
Director of Admissions and Recruitment
Contacting the office: 434 848-1856
800 678-7071 (toll free)
434 848-6407 (fax)
admissions@saintpauls.edu

FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS
Is there an application deadline for fall? no
Freshmen are accepted for terms other than fall: yes
Percent of freshmen who enter in terms other than fall: 10%
Application fee: $20
Can the application fee be waived? yes
Are refunds available on the application fee? no
Is the Common Application form accepted? yes
Supplemental forms required for those using Common Application: yes
Admissions requirements:
Minimum combined SAT I score of 650, rank in top half of secondary school class or recommendation from principal or guidance counselor, and minimum 2.0 GPA required.
High school graduation is: required, GED is accepted
A general college preparatory program is: recommended
Campus visit is: recommended
Interview is: required of some
Off-campus interview: can be arranged with admissions representative
Standardized test requirements: SAT I recommended, SAT I or ACT required, SAT II recommended
School's test preference: SAT I
Aside from admissions, test scores are used for: counseling, placement
High school units required or recommended:
English: 4 required, 4 recommended
Math: 2 required, 2 recommended
Science: 2 required, 2 recommended
Social studies: 2 recommended
Total: 8 required, 10 recommended
Special programs/policies for applicants not normally admissible: conditional admission
School has formalized early decision program: no
School has early action program: no
School has concurrent enrollment program for high school: no

FIRST-TIME FRESHMAN SELECTION PROCESS
Academic criteria:
  • secondary school report important
  • class rank important
  • recommendations important
  • standardized test scores important
  • essay important
Nonacademic criteria:
  • interview important
  • extracurricular activities important
  • particular talent/ability important
  • character/personal qualities important
  • alumni/ae relationship considered
  • geographical residence considered
  • state residency considered
  • religious affiliation/commitment considered
  • minority affiliation considered
  • volunteer work important
  • work experience important
Percent of student body in each high school class rank: Top tenth: 9%
Top quarter: 42%
Average SAT I: 690 combined
Combined SAT I middle 50% range: 610 - 790
Test taken by majority of applicants: SAT I

UNDERGRADUATE NOTIFICATION FOR FALL TERM
Notification of admission: Rolling

FIRST-TIME FRESHMAN ENROLLMENT
School has a waiting list policy: no
Percent of freshmen who came from public schools: 98%
Percent of freshmen who came from out of state: 9%
Tuition deposit amount: partially refundable
Room deposit amount: $50, partially refundable ?
Admission may be deferred: no



Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2008 by Wintergreen Orchard House. All rights reserved.


The information in the Campus Tours is provided and updated by third parties including the respective colleges and universities. While the colleges and universities are able to update the Campus Tours information at any time and this section, thereby, has the potential to offer the most accurate and up-to-date information available, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

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